Friday, November 18, 2016

Descriptive Feature Statues

Descriptive feature

Guarded by a half-circle of garbage bins and cushioned with plush tall standing trees, a powerful righteous statue of 1968 Olympic winners of Tommie Smith and John Carlos lies in the middle.

Positioned in the heart of San Jose State University, the two alumni figures forcefully distracts traveler’s eyes to the spirited monument.

The bold cobalt blue mosaic tiles organically shape the two figures with one or two majestically glistening bright blue as the sun travels along them.

Wilted yet still full of life, stems of flowers are scattered along the base and of the bare feet that these statues stand tall on.

With their closed fists of power towards the sky, and their solemn heads bowing down, their shadows travel as the sun migrates leaving only two times in the day of theirs shadows coming together showing unity.

A previous vigil of an unlit candle inconspicuously placed next to the trademark Puma shoes, showing that this statue is not forgotten.

As Carlos’ statue stands with his jacket zipped and eyes closed, Smith numbly stares in the ground as his jacket is open and colorful tiles representing beads that circles low from his neck.

The third-place winner pillar stands empty for an invitation to those who take unity of solidarity with the statues.

“Take a Stand” it reads, take a stand.





Wednesday, November 16, 2016

Query Letter

Ralph Nichols
1 Washington Sq.
San Jose, CA 95192


Good afternoon Mr. Nichols,

Wine has always been part of society since ancient times. But, it has truly blossomed from drinking out of a clay jug to Riedell glasses throughout the times.

Especially now, wine has become an entity from this past century and  it has created passions and careers for a lot of people.

I’m writing to you to let you know that I have an enticing piece that I think you would be interested to publish for your newspaper.

I have sources that include numerous Master Sommeliers (which there are fewer than 300 in the entire world), which also include Certified Sommeliers, and a vast number of people in the industry.

It’s a topic that readers are getting hooked on whether it be articles, movies, and of course the drinking aspect in restaurants and at home.

I am a Certified Sommelier that has worked in the industry for five years now and I have been surrounded by great amounts of people to fully understand how tasting, science, and hospitality factors into this amazing art of wine.

I appreciate you taking the time to read this and I hope you consider me as a feature for the next edition of your journalist establishment.

Thank you again and I look forward to hearing from you.

Sincerely,
Emily O’Mara
650.796.5630
omaraemily@yahoo.com